Smoking Turkey Big Green Egg

Smoking Turkey Big Green Egg. Place the turkey in the brine and let sit for 24 hours in a refrigerator. First, get your charcoal nice and hot in your egg.

SMOKED TURKEY Big Green Egg from biggreenegg.com.au

Gently set the earthenware plate setter on the lip of the egg's liner, to redirect hot air around your turkey breast. How long does it take to smoke a turkey on the big green egg? Prepare your big green egg for indirect cooking at 350° to 375°.

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It took about 100 minutes to get the breast to 150 degrees. After 2 hours, insert a meat probe into the thickest part of the turkey or in the breast and the other on the thighs up to the bone.

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Set the coals in the firebox of the big green egg while waiting. This recipe is based on a 10# turkey to smoke, but you can use any size that your egg will hold.

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Thickest part of meat should register 160°f. How long does it take to smoke a turkey on the big green egg?

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Once the turkey has reached an internal temp of 165, tent it under foil for 10 minutes before slicing into it. Turn the turkey over to the other side.

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This recipe is based on a 10# turkey to smoke, but you can use any size that your egg will hold. On cooking or smoking the turkey, soak 2 cups of hickory wood chips in water for at least 30 minutes or an hour.

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To prepare the brined, rubbed turkey to smoke, fold the wings up under the neck, tie the legs together and place on grill rack breast up with the neck near the hinge, legs near the handle. Typically, it takes around 30 minutes per pound of body.

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Typically, it takes around 30 minutes per pound of body. Smoke in the egg until the internal temperature of the breast flesh reaches 165of;

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Fill the big green egg with charcoal and starters and ignite the starters. Set the coals in the firebox of the big green egg while waiting.

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If the meat probe on the breast part of the turkey reads 165 degrees. On thanksgiving, i removed the turkey from the marinade about 2:30 p.m.

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Smoke in the egg until the internal temperature of the breast flesh reaches 165of; This is my favorite part as we are getting ready to smoke the turkey on big green egg.

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Clean the turkey and keep trimmings, neck, etc. On the turkey selection a couple things are important.

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Set the coals in the firebox of the big green egg while waiting. This is my favorite part as we are getting ready to smoke the turkey on big green egg.

You Can Continue To Smoke At Higher.

Turn the turkey over to the other side. On thanksgiving, i removed the turkey from the marinade about 2:30 p.m. Open the draft at the bottom front of the egg.

Gently Set The Earthenware Plate Setter On The Lip Of The Egg's Liner, To Redirect Hot Air Around Your Turkey Breast.

Spread salt, pepper and garlic over the outside of the turkey. Prepare your big green egg for indirect cooking at 350° to 375°. This recipe is based on a 10# turkey to smoke, but you can use any size that your egg will hold.

On The Turkey Selection A Couple Things Are Important.

Start fire and allow temperature to rise to about 400°f. Set the coals in the firebox of the big green egg while waiting. Bring the temperature to 325 degrees f or 163 degrees c.

Remove The Turkey From The Wrapper.

This is my favorite part as we are getting ready to smoke the turkey on big green egg. After 2 hours, insert a meat probe into the thickest part of the turkey or in the breast and the other on the thighs up to the bone. Set the egg for indirect cooking with the conveggtor at 325°f/163°c.

Set The Coals In The Firebox Of The Big Green Egg While Waiting.

Allow 20 mn/lb for smaller birds, up to 30 mn/lb for larger birds). Set the egg for direct cooking at 350ºf/177ºc. Drop wet smoke chips down the edges of the egg via the holes in the platesetter after opening the lid.