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Southwestern Egg Rolls Recipe. Fold according to directions on package. Place your egg rolls in the air fryer, leaving a bit of space between each one for hot air to flow.
Southwest Eggrolls with Salsa Dipping Sauce Valerie Bertinelli from www.valeriebertinelli.com
Deep fry the egg rolls until they are golden brown. Add shredded cheese and stir until melted. Arrange in a medium dish, cover with plastic, and place in the freezer.
Cook At 390 Degrees F For 7 Minutes.
Heat a large skillet over medium high heat. In a large, deep skillet, heat oil for deep frying to 375 degrees f (190 degrees c). Now, heat the pan and cook the chicken on medium heat until it turns born on both sides and cooks at the center.
Season With Salt And Cumin.
Preheat the oven to 400°f. Add the minced onion and red bell pepper. In a large stockpot, preheat 3″ of oil to 375°.
Heat The Oil To 350 Degrees F.
Stir in the diced onions & cook until the chicken is cooked through. Line the filled and folded egg rolls on to a cookie sheet and freeze for at least 2 hours. In a large mixing bowl combine shredded chicken, cumin, garlic powder, onion powder, paprika, chili powder and salt.
In A Wide Pan Over Medium Heat, Heat About 1 Tablespoon Of Oil.
Serve with sour cream, salsa or guacamole. 1 ounces can black beans (15, rinsed & drained) 1 cup frozen corn kernels (defrosted) 1 tablespoon minced red chiles; Add the ground beef and sprinkle the top with the prepared seasoning mix.
Add Black Beans, Parsley, Browned Ground Beef, And All The Seasonings.
Remove from heat, and stir in cheese. Preheat oven to 425 degrees f. Preheat the oven to 350 degrees.
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